The Food Lab

FoodLabSQ.jpg
FoodLabSQ.jpg

The Food Lab

49.95

Ever wonder how to pan-fry a steak with a charred crust and an interior that's perfect medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as mom used to make? How to roast a succulent, most turkey--and use a foolproof method that works every time? The secret is SCIENCE! This hefty James Beard Award winning cookbook takes all the mystery out of making every dish delish. With hundreds of easy-to-make recipes and over 1,000 drool-worthy photos, you can turn your kitchen into a master chef food science lab in no time!

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