Where Chefs Eat

wherechefseat.jpg
wherechefseat.jpg

Where Chefs Eat

35.00

Forget the restaurant guides with entries chosen by a panel of “experts.” This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for restaurants in more than 70 countries from more than 650 of the world’s best chefs, including Jason Atherton, Shannon Bennett, Yotam Ottolenghi, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever.

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