Tartine All Day

Tartine All Day.jpg
Tartine All Day.jpg

Tartine All Day

40.00

San Francisco's Tartine Bakery has been changing the culinary landscape of baking since the 90's -- and now master chef Elisabeth Prueitt shares 150 of her all time favorite recipes for every day cooking: breakfasts, soups, salads, suppers, holiday spreads, desserts, and more. Tartine All Day is an extensive home-cook resource that serves both beauty and function. Every page is mouth-wateringly tantalizing, trust us when we say this will be your new favorite cookbook. 
$40.00, Penguin Random House

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